Identifying the appropriate type of soil for the growth of each variety is key to express the best potential of each grape.
That’s why Bisquertt have been pioneer making a study of soils, in which the goal has been to find the best terroir to produce Premium and Ultra Premium wines.
The project was born at El Chequén state, in Marchihue in 2008 where the field was mapped making analysis of the different soils allowing to identify different areas and improving the farm management.
We found at least 10 sectors of different soils which together with the cool breezes from the Pacific Ocean gives us wines from balanced grapes, fresh with a persistent acidity expressing the true character of Marchihue.
Our agronomist and winemaking team, considered these results to define new guidelines in local viticulture and winemaking techniques.
The best soils are those who have no impediment to exploring the roots. Thus, deep soils are ideal because the roots can move throughout the profile; as a result we obtain balanced growth and vigor plants whose roots provide development support and adequate growth. These features allow us complex wines, well-structured tannins,fresh and fruity.