12 months in french oak barrels.
Deep ruby red. Intense nose with aromas of fresh plums along with light notes of tobacco leaf, green tea, and spices. The palate is creamy, smooth and elegant with juicy, well-rounded tannins, lightly jammy fruit, and balanced acidity that extends onto the long and pleasing nish.
Pairs well with game meats and well-seasoned dishes. Serve at 16ºC / 61ºF.