12 months in french oak barrels.
Purplish red. Complex fruity nose with blackberry aromas and well-integrated oak. Creamy palate with good volume and acidity, ripe tannins, and a oral note on the persistent nish.
Pairs well with white meats with mild sauces, pastas au gratin, or oven-baked sh. Serve at 16ºC / 61ºF.