CHARDONNAY

productos_lajoya_chardonnay

AGING

30% french oak, 8 months

TECHNICAL SHEET LA JOYA CHARDONNAY

20152015 20162016

TASTING NOTES

Clean golden yellow, with good intensit on the nose, ower and tropical aromas such as pinneaple, also mango, pear and nal notes of spices, vanilla and butter . Wide and rich volume, balanced acidity and a fresh, fruity nish.

FOOD PAIRING

Recommended with poached Salmon with Caper Butter Sauce, cheese soué, creamy sauces adn veggie food. Serve at 14°C / 57°F.