CHARDONNAY

AGING

100% stainless steel Pressing of whole cluster, work of borras in must and batonage in post fermentation pond.

TECHNICAL SHEET LA JOYA CHARDONNAY

20182018

TASTING NOTES

This Chardonnay shows a golden yellow color and has aromas of fruits such as damask and ripe pineapple with subtle touches of custard apple, banana and white flowers. The palate is creamy, with marked notes of white roses and passion fruit.

FOOD PAIRING

It is ideal to accompany meals of Asian or Thai influence, such as sushi or seafood au gratin. It also comes well with chicken and turkey with soft or sweet and sour sauces. Serve at 12 ° C.