AGING
100% stainless steel. Cold maceration, sediments worked in the must and battonage in the tank post-fermentation.
TECHNICAL SHEET LA JOYA GEWÜRZTRAMINER
TASTING NOTES
Bright golden yellow. Good intensity on the nose with a mild perfume recalling white flowers and jasmine. Very fresh and elegant palate with mineral and citrusy notes. Medium bodied with rich acidity and a long and pleasing finish.
FOOD PAIRING
Serve with a wide range of dishes such as thai food, fatty fish, and ripe blue cheeses such as Roquefort. Also ideal as an aperitif or after dinner with sliced fruit desserts. Serve at 13°C / 57ºF.
