VIOGNIER

productos_lajoya_viognier

AGING

100% stainless steel. Whole cluster pressed, sediments worked in the must and battonage in the tank post-fermentation.

TECHNICAL SHEET LA JOYA VIOGNIER

20152015 20162016

TASTING NOTES

Light golden yellow. Notes of peaches, white owers, and tropical fruit on the nose. Fresh palate with citrus and ripe pineapple notes. Medium bodied with balanced acidity and a persistent nish.

FOOD PAIRING

Recommended with dense sh such as sea bass with bèchamel or mushroom sauce, rosemary-sautéed potatoes, and capers. Also pairs nicely with fresh green salads such as arugula with mild olive oil. Serve at 13°C / 57ºF.