CARMENERE

productos_petirrojo_carmenere

AGING

Stainless steel tanks and 30% in oak for 4–6 months.

TECHNICAL SHEET PETIRROJO CARMENERE

20152015 20162016

TASTING NOTES

Ruby red with a violet hue. Paprika stands out on the nose along with enticing aromas of ripe red fruit. Medium bodied with a avorful mid-palate, sweet tannins, and a pleasingly fruity nish.

FOOD PAIRING

Vegetable gratins with white sauce or creamy cheeses. Roasted red meats with herbs and mushrooms. Serve at 16ºC /61ºF.