CARMENERE

TECHNICAL SHEET PETIRROJO CARMENERE

20182018

TASTING NOTES

Ruby red color with violet shades. On the nose, paprika and tasty aromas of ripe red fruits stand out. The wine has a medium body, tasty half palate; keeping fruit notes in the aftertaste. Tannins present with a sweet finish.

FOOD PAIRING

Vegetable gratins with white sauce, creamy cheeses. Roasted red meats accompanied by herbs and mushrooms. Serve at 16 ° C.