This Chardonnay shows a golden yellow color and has aromas of fruits such as damask and ripe pineapple with subtle touches of custard apple, banana and white flowers. The palate is creamy, with marked notes of white roses and passion fruit.
It is ideal to accompany meals of Asian or Thai influence, such as sushi or seafood au gratin. It also comes well with chicken and turkey with soft or sweet and sour sauces. Serve at 13 ° C.