Ruby red with purple dyes, this Merlot has fruity aromas dominated by black berries and sweet raspberries, with a subtle toffee note. The palate is juicy and enveloping, with elegant tannins and blackberry notes. It is sweet and round with a hint of sweet spices like cinnamon, vanilla and cloves.
We recommend pairing it with risottos, stews and stews, as well as pasta accompanied by soft sauces. Serve at 16 ° C.