A light yellow color with golden hues, this Sauvignon Blanc has tropical and citrus aromas, where lemon and grapefruit prevail. In the mouth it is refreshing, medium volume and pleasant herbaceous notes. It is sparkling and of good persistence.
White fish with fine herbs such as cibulette, parsley and dill. Sauces a la marinara, oysters and machas. Serve at 13 ° C.