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ROSÉ SANGRIA
Enjoy this fresh and fruity Rosé Sangria—perfect for sunny afternoons or celebrating with friends. It stays fresh for up to 2 days in the refrigerator.
INGREDIENTS | Serves 6–8
1 bottle of Petirrojo rosé wine
½ cup orange liqueur (triple sec or Cointreau)
¼ cup simple syrup
1 lime, thinly sliced
1 cup fresh strawberry halves
PREPARATION
Combine all ingredients in a large pitcher. Refrigerate for at least 30 minutes. Serve over ice and enjoy.
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