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La Joya Single Vineyard


Each wine is made with grapes selected from a specific block and soil from our ungrafted vines in El Chequén, giving the wines a sense of origin and a distinct character. Small productions of no more than 8,000 KG per hectare. The wines are aged 8–12 months in French oak foudres and cement eggs. The wines are of limited production with no more than 30,000 bottles each.